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Feb
23

This Week’s Big Question: How Safe is Your Food?

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At FORA.tv, we believe that there are brilliant ideas expressed everyday, everywhere, and we don’t want you to miss them. Each week, FORA.tv’s newsletter features a weekly round-up of the most popular video programs, upcoming Premium Events, and a chance to participate in the weekly ‘Big Question’. We invite you to watch and share your thoughts with us in the comments section below.

This week’s Big Question:

How Safe is Your Food?
If you’re eating while reading this, please come back later! Farmer Joel Salatin describes most modern industrial agricultural facilities as ideal environments for breeding pathogens and disease. Salatin blames backwards regulations and mockingly declares, “It’s OK if we zap it with some radiation a thousand miles away out here at the food processing plant. That’s food safety.” Meanwhile, Eating Animals author Jonathan Safran Foer also speaks out against the inhumane conditions and inefficiencies of factory farming, revealing the marketing gimmick of ‘free-range’ eggs.

TWO VIEWS: Joel Salatin and Jonathan Safran Foer

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  • Erica Gray

    How about our right NOT to eat genetically engineered food and to preserve natural seed from ge contamination?
    Please support the CFS legal team.
    http://www.centerforfoodsafety.org

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  • http://www.seenontvexpress.com/product-totalpillow.htm Total Pillow

    I know my food isn’t safe I’m actually more worried about all the vaccinations that are destroying your bodies ability to fight disease. The food may be bad but what is worse is that it actually may be able to kill you because of vaccinations.

  • http://www.wgemusic.com r&b beats

    Dammit…I really WAS eating Raisin Bran while reading this. I don’t know if I’ll finish now.